Costa Rica Tobosi Santuario Catuai Natural

Ripe Cherry Winey, Prune, Molasses,Chocolate

About This Coffee :

Farm Overview

Santuario is a small coffee farm located in Tobosi, Cartago, Costa Rica, and is known for producing high-quality specialty coffee. The farm is run by the Chaves family, who have been growing coffee in the region for generations. The farm sits at an altitude of 1,600 to 1,800 meters above sea level, which provides the ideal conditions for cultivating high-quality Arabica coffee.

Santuario Estate is particularly known for its commitment to quality and sustainable farming practices. The family employs environmentally friendly methods, such as using organic fertilizers, promoting biodiversity, and conserving water resources. Santuario is one of the farms that have adopted innovative processing techniques, including the Natural processing method for its Catuai variety.

Region Characteristics

The Cartago region, where Santuario is located, is renowned for its rich volcanic soils, which provide the perfect growing conditions for coffee. The region’s high altitudes and cool climate help slow the maturation process, allowing the coffee cherries to develop more complex flavors and sugars.

The region’s volcanic history has left behind fertile soils rich in minerals, which contribute to the unique flavor profiles of the coffee. The combination of altitude, soil, and climate makes Cartago one of the most prestigious coffee-growing regions in Costa Rica.

Processing Method: Natural

Santuario’s Natural processing method involves drying the whole cherries on raised beds without removing the skin. This method allows the beans to absorb the natural sugars and flavors from the fruit, resulting in a coffee that is sweet, fruity, and full-bodied.

The cherries are hand-picked and carefully selected to ensure only the ripest cherries are processed. After picking, the cherries are laid out on raised beds to dry in the sun. The drying process can take anywhere from 15 to 20 days, depending on the weather conditions. During this time, the cherries are turned regularly to ensure even drying and prevent over-fermentation.

Flavor Profile and Characteristics

The Santuario Catuai Natural is known for its complex, fruity flavor profile, which includes tasting notes of red cherry, black grape, and chocolate. The natural processing method imparts a silky texture and a balanced sweetness, while the high altitude contributes to its bright acidity. This coffee is ideal for filter brewing, where the intricate flavors can shine through.