Blackcurrant, Tamarillo ,Black Tea
| Variety | SL28, SL34 |
| Country | Kenya |
| Processing | Washed |
| Region | Kiambu County |
| Altitude | 1600-1800 m |
| Roast Level | Light Roast |
| Tasting Notes | Blackcurrant, Tamarillo ,Black Tea |
| Quantity | 200g/1000g |
About This Coffee :
The Kenya Kiganjo Factory SL28 SL34 Washed coffee comes from the Kiganjo Factory, which is part of the Thiririka Farmers Cooperative Society in Kiambu County, Kenya. This factory processes coffee using the traditional washed method, also known as double fermentation. The factory sits at altitudes of 1,600 to 1,800 meters, ideal conditions for cultivating coffee with vibrant acidity and complex flavors.
The SL28 and SL34 varietals, developed by Scott Agricultural Laboratories in the 1930s and 1940s, are renowned for their deep root systems, allowing them to thrive even in drought conditions. The washed process used at Kiganjo Factory enhances the clarity of flavors, which typically include notes of blackcurrant, tamarillo, and stone fruit, with a syrupy body and bright acidity.
This coffee’s careful processing and the high altitude at which it’s grown result in a bright, juicy, and complex cup, perfect for those who appreciate the classic profiles of Kenyan coffees.
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