Brazil Otavio #1 Extended Fermentation Natural
RM55.00 – RM210.00
| Variety | Bourbon |
| Country | Brazil |
| Processing | Extended Fermentation Natural |
| Region | Minas Gerais |
| Altitude | 1750-1800 m |
| Roast Level | Light Roast |
| Tasting Notes | Red Fruit, Chocolate, Nuts, Vanilla ,Honey |
| Quantity | 200g/1000g |
Brewing Size Guide
| BREWING METHOD | BREW TIME | COFFEE TO WATER RATIO | BOTTOM-TOP SIEVE |
| Pour Over | 3:40 min | 1:16 | 400 – 800 µm |
| French Press | 10:00 min | 1:13 | 600 – 1000 µm |
| AeroPress | 2:20 min | 1:15 | 500 – 900 µm |
| Moka Pot | 1:30 min | 1:11 | 350 – 700 µm |
| Drip Brewer | N/A | 1:17 | 400 – 900 µm |
| Espresso | 0:26 min | 1:2 | 250 – 500 µm |
| Cold Brew | 16 hours | 1:10 | 600 – 1100 µm |
| Syphon | 1:40 min | 1:15 | 400 – 800 µm |
Red Fruit, Chocolate, Nuts, Vanilla ,Honey
| Variety | Bourbon |
| Country | Brazil |
| Processing | Extended Fermentation Natural |
| Region | Minas Gerais |
| Altitude | 1750-1800 m |
| Roast Level | Light Roast |
| Tasting Notes | Red Fruit, Chocolate, Nuts, Vanilla ,Honey |
| Quantity | 200g/1000g |
About This Coffee :
Region and Farm Introduction: The Minas Gerais region of Brazil is renowned for producing high-quality coffee, thanks to its unique climate and soil characteristics that are ideal for growing Arabica beans. Otavio #1 is a special lot from this region, processed using the innovative extended fermentation natural method, which involves controlling the fermentation time and temperature to enhance the coffee’s flavors. This method results in a coffee with more pronounced fruit notes and depth, while reducing acidity and creating a fuller, more complex flavor profile.
Farm History & Awards: Otavio #1 coffee comes from a family-owned farm in Minas Gerais that has been committed to improving coffee quality since its inception. The farm also employs sustainable agricultural practices. Due to its meticulous cultivation and processing techniques, the farm’s coffee has won several awards in international competitions. Its unique processing method and dedication to quality have helped it build a strong reputation among coffee enthusiasts around the world.
| Pack Quantity |
200g ,1kg |
|---|
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Each Brewing Method Grind Size Reference
| BREWING METHOD | BREW TIME | COFFEE TO WATER RATIO | BOTTOM-TOP SIEVE |
| Pour Over | 3:40 min | 1:16 | 400 – 800 µm |
| French Press | 10:00 min | 1:13 | 600 – 1000 µm |
| AeroPress | 2:20 min | 1:15 | 500 – 900 µm |
| Moka Pot | 1:30 min | 1:11 | 350 – 700 µm |
| Drip Brewer | N/A | 1:17 | 400 – 900 µm |
| Espresso | 0:26 min | 1:2 | 250 – 500 µm |
| Cold Brew | 16 hours | 1:10 | 600 – 1100 µm |
| Syphon | 1:40 min | 1:15 | 400 – 800 µm |
So, How Do You Know What Grind To Use?
Here’s a handy guide. Save it to your phone, share it with all your friends. You’ll never need another guide!
- Coarse: Coarse grinds are chunky pieces of coffee beans, similar to coarse sea salt
- Medium-Coarse: Saddling between coarse and medium, this grind looks like rough sand
- Medium: The middle of all grind sizes, medium grounds are similar to the consistency of sand
- Medium-Fine: The medium-fine grind is a staple grind size, with texture like table salt
- Fine: Finer than table salt, fine grind is typically the size of most pre-ground coffee
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