RM80.00
| Variety | SL 28 |
| Country | Colombia |
| Processing | Natural EF2 |
| Region | Pijao, Quindio / Jardines Del Eden |
| Altitude | 1700-1900 m.a.s.l |
| Roast Level | Light Roast |
| Tasting Notes | green grapes, ripe cherries, spice, brown sugar |
| Quantity | 100g |
| BREWING METHOD | BREW TIME | COFFEE TO WATER RATIO | BOTTOM-TOP SIEVE |
| Pour Over | 3:40 min | 1:16 | 400 – 800 µm |
| French Press | 10:00 min | 1:13 | 600 – 1000 µm |
| AeroPress | 2:20 min | 1:15 | 500 – 900 µm |
| Moka Pot | 1:30 min | 1:11 | 350 – 700 µm |
| Drip Brewer | N/A | 1:17 | 400 – 900 µm |
| Espresso | 0:26 min | 1:2 | 250 – 500 µm |
| Cold Brew | 16 hours | 1:10 | 600 – 1100 µm |
| Syphon | 1:40 min | 1:15 | 400 – 800 µm |
| Variety | SL 28 |
| Country | Colombia |
| Processing | Natural EF2 |
| Region | Pijao, Quindio / Jardines Del Eden |
| Altitude | 1700-1900 m.a.s.l |
| Roast Level | Light Roast |
| Tasting Notes | green grapes, ripe cherries, spice, brown sugar |
| Quantity | 100g |
This coffee was grown by Felipe Arcila at the farm Jardines Del Eden.
This coffee was exposed to a dry aerobic fermentation of 24 hours
before being placed inside Grainpro bags for 50 hours at a
temperature below 22ºC. Then the whole cherries were placed on
raised beds until 11% moisture content was achieved.
This microlot is 100% SL28. This varietal was developed by Scott
Laboratories to suit Kenya soils and climate conditions in 1931. This
varietal is very scarce in Colombia.
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| BREWING METHOD | BREW TIME | COFFEE TO WATER RATIO | BOTTOM-TOP SIEVE |
| Pour Over | 3:40 min | 1:16 | 400 – 800 µm |
| French Press | 10:00 min | 1:13 | 600 – 1000 µm |
| AeroPress | 2:20 min | 1:15 | 500 – 900 µm |
| Moka Pot | 1:30 min | 1:11 | 350 – 700 µm |
| Drip Brewer | N/A | 1:17 | 400 – 900 µm |
| Espresso | 0:26 min | 1:2 | 250 – 500 µm |
| Cold Brew | 16 hours | 1:10 | 600 – 1100 µm |
| Syphon | 1:40 min | 1:15 | 400 – 800 µm |
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11, Jalan PPU 2A,Taman Perindustrian Pusat Bandar Puchong,
47100 Puchong, Selangor
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