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Home Roasted Coffee Single Origin/Blend Single Origin Colombia Jardines Del Eden Felipe Arcila SL28 Natural Ef2 100g/Pack
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Colombia Jardines Del Eden Felipe Arcila SL28 Natural Ef2 100g/Pack

RM80.00

Variety SL 28
Country Colombia
Processing Natural EF2
Region

Pijao, Quindio /

Jardines Del Eden

Altitude 1700-1900 m.a.s.l
Roast Level Light Roast
Tasting Notes

green grapes, ripe cherries, spice, brown sugar

Quantity 100g

 

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Brewing Size Guide

BREWING METHOD BREW TIME COFFEE TO WATER RATIO BOTTOM-TOP SIEVE
Pour Over 3:40 min 1:16 400 – 800 µm
French Press 10:00 min 1:13 600 – 1000 µm
AeroPress 2:20 min 1:15 500 – 900 µm
Moka Pot 1:30 min 1:11 350 – 700 µm
Drip Brewer N/A 1:17 400 – 900 µm
Espresso 0:26 min 1:2 250 – 500 µm
Cold Brew 16 hours 1:10 600 – 1100 µm
Syphon 1:40 min 1:15 400 – 800 µm
Size Guide
SKU: RB1011202201 Categories: Central America, For Filter, Roasted Coffee, Single Origin
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  • Brewing Size Guide
Description
green grapes, ripe cherries, spice, brown sugar
Variety SL 28
Country Colombia
Processing Natural EF2
Region

Pijao, Quindio /

Jardines Del Eden

Altitude 1700-1900 m.a.s.l
Roast Level Light Roast
Tasting Notes

green grapes, ripe cherries, spice, brown sugar

Quantity 100g

About This Coffee :

This coffee was grown by Felipe Arcila at the farm Jardines Del Eden.

This coffee was exposed to a dry aerobic fermentation of 24 hours

before being placed inside Grainpro bags for 50 hours at a

temperature below 22ºC. Then the whole cherries were placed on

raised beds until 11% moisture content was achieved.

This microlot is 100% SL28. This varietal was developed by Scott

Laboratories to suit Kenya soils and climate conditions in 1931. This

varietal is very scarce in Colombia.

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Brewing Size Guide

Each Brewing Method Grind Size Reference

BREWING METHOD BREW TIME COFFEE TO WATER RATIO BOTTOM-TOP SIEVE
Pour Over 3:40 min 1:16 400 – 800 µm
French Press 10:00 min 1:13 600 – 1000 µm
AeroPress 2:20 min 1:15 500 – 900 µm
Moka Pot 1:30 min 1:11 350 – 700 µm
Drip Brewer N/A 1:17 400 – 900 µm
Espresso 0:26 min 1:2 250 – 500 µm
Cold Brew 16 hours 1:10 600 – 1100 µm
Syphon 1:40 min 1:15 400 – 800 µm

So, How Do You Know What Grind To Use?

Here’s a handy guide. Save it to your phone, share it with all your friends. You’ll never need another guide!

  • Coarse: Coarse grinds are chunky pieces of coffee beans, similar to coarse sea salt
  • Medium-Coarse: Saddling between coarse and medium, this grind looks like rough sand
  • Medium: The middle of all grind sizes, medium grounds are similar to the consistency of sand
  • Medium-Fine: The medium-fine grind is a staple grind size, with texture like table salt
  • Fine: Finer than table salt, fine grind is typically the size of most pre-ground coffee

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11, Jalan PPU 2A,Taman Perindustrian Pusat Bandar Puchong,
47100 Puchong, Selangor

+(60)12-6559116

roastery@justwantcoffee.com

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