Ethiopia Guji Sakicha Jarc 74 Washed

Orange,Green Grapes,Jamine Tea

About This Coffee :

coffee originates from the Guji region, a highly regarded area in Ethiopia known for producing some of the country’s finest specialty coffees. The Sakicha Washing Station, where this coffee is processed, uses meticulous washed processing methods, which highlight the coffee’s clean and vibrant profile.

The Jarc 74 varietals were developed by the Jimma Agricultural Research Center (JARC) in the 1970s, selected for their resistance to coffee berry disease. These varietals are known for producing coffees with excellent flavor clarity and bright acidity. The washed process used at Sakicha enhances the coffee’s natural characteristics, producing cups with prominent citrus, stone fruit, and floral notes, often described as having flavors of clementine, black tea, and melon​.

The Guji region, nestled near the border of South Sudan, offers ideal conditions for coffee farming with altitudes ranging from 1,980 to 2,150 meters above sea level. This environment, combined with the traditional coffee cultivation techniques passed down through generations, allows for the production of exceptional coffees. The Sakicha Washing Station, in particular, is known for its dedication to quality, ensuring that each batch of coffee reflects the unique terroir of the region​.

This coffee is an excellent choice for those seeking a bright, complex, and fruit-forward cup that exemplifies the best of Ethiopian washed coffees.