Ethiopia Kochere Sheepherder Anaerobic Natural

Grape, Dried Pineapple, Passion Fruit Jam, Tangerine, White Flower​

About This Coffee :

Kochere is a well-known coffee-growing area within the Yirgacheffe region in southern Ethiopia. This region is famed for its high altitude (1,800–2,200 meters) and unique microclimate, which allows farmers to grow coffee with delicate floral and fruity notes. Most of the coffee here is grown on small family farms using traditional methods, often intercropped with food crops. The Kochere area produces exceptional natural and washed coffees, typically processed at small local washing stations. Yirgacheffe coffees are beloved for their complexity and bright acidity​