Ethiopia Kochere Sheepherder Anaerobic Natural

RM60.00RM270.00

VarietyHeirloom
CountryEthiopia
ProcessingAnaerobic Natural
Region

Kochere, Yirgacheffe

Altitude

1950-2200 m

Roast LevelLight Roast
Tasting NotesGrape, Dried Pineapple, Passion Fruit Jam, Tangerine, White Flower​
Quantity200g/1000g

 

Brewing Size Guide

BREWING METHOD BREW TIME COFFEE TO WATER RATIO BOTTOM-TOP SIEVE
Pour Over 3:40 min 1:16 400 – 800 µm
French Press 10:00 min 1:13 600 – 1000 µm
AeroPress 2:20 min 1:15 500 – 900 µm
Moka Pot 1:30 min 1:11 350 – 700 µm
Drip Brewer N/A 1:17 400 – 900 µm
Espresso 0:26 min 1:2 250 – 500 µm
Cold Brew 16 hours 1:10 600 – 1100 µm
Syphon 1:40 min 1:15 400 – 800 µm
SKU: RB_Ethiopia_KSAN Categories: , , ,
Description

Grape, Dried Pineapple, Passion Fruit Jam, Tangerine, White Flower​

VarietyHeirloom
CountryEthiopia
ProcessingAnaerobic Natural
Region

Kochere, Yirgacheffe

Altitude

1950-2200 m

Roast LevelLight Roast
Tasting NotesGrape, Dried Pineapple, Passion Fruit Jam, Tangerine, White Flower​
Quantity200g/1000g

About This Coffee :

Kochere is a well-known coffee-growing area within the Yirgacheffe region in southern Ethiopia. This region is famed for its high altitude (1,800–2,200 meters) and unique microclimate, which allows farmers to grow coffee with delicate floral and fruity notes. Most of the coffee here is grown on small family farms using traditional methods, often intercropped with food crops. The Kochere area produces exceptional natural and washed coffees, typically processed at small local washing stations. Yirgacheffe coffees are beloved for their complexity and bright acidity​

Additional information
Pack Quantity

200g

,

1kg

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Brewing Size Guide

Each Brewing Method Grind Size Reference

BREWING METHODBREW TIMECOFFEE TO WATER RATIOBOTTOM-TOP SIEVE
Pour Over3:40 min1:16400 – 800 µm
French Press10:00 min1:13600 – 1000 µm
AeroPress2:20 min1:15500 – 900 µm
Moka Pot1:30 min1:11350 – 700 µm
Drip BrewerN/A1:17400 – 900 µm
Espresso0:26 min1:2250 – 500 µm
Cold Brew16 hours1:10600 – 1100 µm
Syphon1:40 min1:15400 – 800 µm

So, How Do You Know What Grind To Use?

Here’s a handy guide. Save it to your phone, share it with all your friends. You’ll never need another guide!

  • Coarse: Coarse grinds are chunky pieces of coffee beans, similar to coarse sea salt
  • Medium-Coarse: Saddling between coarse and medium, this grind looks like rough sand
  • Medium: The middle of all grind sizes, medium grounds are similar to the consistency of sand
  • Medium-Fine: The medium-fine grind is a staple grind size, with texture like table salt
  • Fine: Finer than table salt, fine grind is typically the size of most pre-ground coffee