Ethiopia Woka G1 Natural

RM55.00RM220.00

VarietyHeirloom
CountryEthiopia
ProcessingWashed
RegionYirgacheffe
Altitude1,900 – 2,200 m
Roast LevelLight Roast
Tasting NotesLemon, Bergamot, White Peach, Jasmine
Quantity200g/1000g

Brewing Size Guide

BREWING METHOD BREW TIME COFFEE TO WATER RATIO BOTTOM-TOP SIEVE
Pour Over 3:40 min 1:16 400 – 800 µm
French Press 10:00 min 1:13 600 – 1000 µm
AeroPress 2:20 min 1:15 500 – 900 µm
Moka Pot 1:30 min 1:11 350 – 700 µm
Drip Brewer N/A 1:17 400 – 900 µm
Espresso 0:26 min 1:2 250 – 500 µm
Cold Brew 16 hours 1:10 600 – 1100 µm
Syphon 1:40 min 1:15 400 – 800 µm
SKU: RB-ethiopia-woka-g1-natural Categories: , , ,
Description

Berry, Passion Fruit, Pineapple, Jasmine, Earl Grey

VarietyHeirloom 
CountryEthiopia
ProcessingNatural
RegionGedeb, Yirgacheffe
Altitude1,900 – 2,200 m
Roast LevelLight Roast
Tasting NotesBerry, Passion Fruit, Pineapple, Jasmine, Earl Grey
Quantity200g/1000g

 

About This Coffee :

Ethiopia Woka G1 Natural

Origin: Gedeb, Yirgacheffe, Ethiopia

Altitude: 1,900 – 2,200 m

Variety: Heirloom 

Processing Method: Natural

Flavor Profile: Berry, Passion Fruit, Pineapple, Jasmine, Earl Grey

Region and Farm Introduction: Woka is a highly regarded washing station located in Gedeb, a distinguished micro-region within Yirgacheffe, southern Ethiopia. Known for producing some of the area’s most expressive and fruit-forward coffees, Woka works with smallholder farmers cultivating heirloom varieties at high altitudes. The combination of terroir, meticulous processing, and traditional drying techniques ensures clarity, sweetness, and vibrant aromatics in every cup.

 

Processing Method Features: The natural process at Woka involves drying whole cherries on raised African beds for 18–21 days. The cherries are carefully hand-turned to ensure even drying, while shade and airflow are managed to prevent over-fermentation. This method enhances the coffee’s fruit-forward profile, delivering notes of berries, tropical fruits, and honey-like sweetness, with a round body and lingering floral finish.

Additional information
Pack Quantity

200g

,

1000g

Brewing Size Guide

Each Brewing Method Grind Size Reference

BREWING METHODBREW TIMECOFFEE TO WATER RATIOBOTTOM-TOP SIEVE
Pour Over3:40 min1:16400 – 800 µm
French Press10:00 min1:13600 – 1000 µm
AeroPress2:20 min1:15500 – 900 µm
Moka Pot1:30 min1:11350 – 700 µm
Drip BrewerN/A1:17400 – 900 µm
Espresso0:26 min1:2250 – 500 µm
Cold Brew16 hours1:10600 – 1100 µm
Syphon1:40 min1:15400 – 800 µm

So, How Do You Know What Grind To Use?

Here’s a handy guide. Save it to your phone, share it with all your friends. You’ll never need another guide!

  • Coarse: Coarse grinds are chunky pieces of coffee beans, similar to coarse sea salt
  • Medium-Coarse: Saddling between coarse and medium, this grind looks like rough sand
  • Medium: The middle of all grind sizes, medium grounds are similar to the consistency of sand
  • Medium-Fine: The medium-fine grind is a staple grind size, with texture like table salt
  • Fine: Finer than table salt, fine grind is typically the size of most pre-ground coffee

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