JWC Signature Blend : Walnut Popcorn
RM35.00 – RM145.00 /
Tasting Note : Nutty. Milk Chocolate. No fruity and acidity
Brewing Size Guide
| BREWING METHOD | BREW TIME | COFFEE TO WATER RATIO | BOTTOM-TOP SIEVE |
| Pour Over | 3:40 min | 1:16 | 400 – 800 µm |
| French Press | 10:00 min | 1:13 | 600 – 1000 µm |
| AeroPress | 2:20 min | 1:15 | 500 – 900 µm |
| Moka Pot | 1:30 min | 1:11 | 350 – 700 µm |
| Drip Brewer | N/A | 1:17 | 400 – 900 µm |
| Espresso | 0:26 min | 1:2 | 250 – 500 µm |
| Cold Brew | 16 hours | 1:10 | 600 – 1100 µm |
| Syphon | 1:40 min | 1:15 | 400 – 800 µm |
Description
Our signature house blend Walnut Popcorn is constructed with the coffee beans from Brazil and Cambodia. This blend results in a nutty flavor with rich milk chocolate notes, a mild bitter aftertaste and no acidity and fruity. We know that there are some coffee lovers don’t like fruity and acidity, that’s why we create this house blend.
SO, HOW DO YOU KNOW WHAT GRIND TO USE?
Here’s a handy guide. Save it to your phone, share it with all your friends. You’ll never need another guide!
- Coarse:
- Coarse grinds are chunky pieces of coffee beans, similar to coarse sea salt
- Medium-Coarse:
- Saddling between coarse and medium, this grind looks like rough sand
- Medium:
- The middle of all grind sizes, medium grounds are similar to the consistency of sand
- Medium-Fine:
- The medium-fine grind is a staple grind size, with texture like table salt
- Fine:
- Finer than table salt, fine grind is typically the size of most pre-ground coffee
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