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Home Roasted Coffee Single Origin/Blend Single Origin Colombia La Zulia Castillo Sweet Rose Honey
Costa Rica Tarrazu Canet Musician Series Beethoven Raisin Honey RM60.00 – RM240.00
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Colombia La Zulia Castillo Apricot Honey RM75.00 – RM300.00

Colombia La Zulia Castillo Sweet Rose Honey

RM60.00 – RM240.00

VarietyCastillo
CountryColombia
ProcessingSweet Rose Honey
Region

Quindio

Altitude

1,700M

Roast LevelLight Roast
Tasting NotesStrawberries, Rose Tea, Lychee, Toffee
Quantity200g

 

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Brewing Size Guide

BREWING METHOD BREW TIME COFFEE TO WATER RATIO BOTTOM-TOP SIEVE
Pour Over 3:40 min 1:16 400 – 800 µm
French Press 10:00 min 1:13 600 – 1000 µm
AeroPress 2:20 min 1:15 500 – 900 µm
Moka Pot 1:30 min 1:11 350 – 700 µm
Drip Brewer N/A 1:17 400 – 900 µm
Espresso 0:26 min 1:2 250 – 500 µm
Cold Brew 16 hours 1:10 600 – 1100 µm
Syphon 1:40 min 1:15 400 – 800 µm
Size Guide
SKU: RB-CostaRica-TCMSBRH-1-2-1 Categories: For Filter, Roasted Coffee, Single Origin, South America
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  • Brewing Size Guide
Description

Strawberries, Rose Tea, Lychee, Toffee

VarietyCastillo
CountryColombia
ProcessingSweet Rose Honey
Region

Quindio

Altitude

1,700M

Roast LevelLight Roast
Tasting NotesStrawberries, Rose Tea, Lychee, Toffee
Quantity200g

About This Coffee :

Quindío (Spanish pronunciation: [kinˈdi.o]) is a department of Colombia. It’s located in the western central of the country, specifically in the Andean region. Its capital is Armenia. It’s famous for the quality of the coffee plantations, colorful architecture, benign weather, variety of hotel accommodations and tourist landmarks. This department is located in a strategic area, in the center of the triangle formed by the three main cities of the country: Bogotá, Medellín and Cali. Quindío is the second-smallest Colombian department (0.2% of the national territory) with 12 municipalities. Ethnographically and culturally, it belongs to the Paisa region.

The Colombian coffee region (Spanish: Eje Cafetero), also known as the Coffee Triangle (Spanish: Triángulo del Café) is a part of the Paisa region in the rural area of Colombia. It is famous for growing and producing the majority of Colombian coffee. There are four departments in the area: Caldas, Quindío, Risaralda and Tolima. The most visited cities are Manizales, Armenia, Pereira, and Ibagué.

Coffee was first grown commercially in Colombia in Salazar de las Palmas, north of Santander, and over the twentieth century grew to be Colombia’s primary export. When coffee was first brought into the country, the leaders tried to push the farming of coffee beans, but was met with resistance from the people because it takes about 5 years until the first harvest of the bean. In 1999 coffee revenues represented 3.7% of gross domestic product (gdp) and 37% of agricultural employment. The main coffee-producing departments are: Nariño, Norte de Santander, Antioquia, Valle del Cauca, Huila, Tolima, Caldas, Risaralda, Quindio and Cundinamarca.

The area between the departments of Caldas, Risaralda, Quindío and Tolima is known as the Coffee Zone because of the large development experienced by the cultivation of this product. This region was strongly affected by an earthquake that was 6.4 on the Richter scale on January 25, 1999, but subsequently the region’s economy recovered rapidly.

 

Additional information
Pack Quantity

200g, 1kg

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Brewing Size Guide

Each Brewing Method Grind Size Reference

BREWING METHODBREW TIMECOFFEE TO WATER RATIOBOTTOM-TOP SIEVE
Pour Over3:40 min1:16400 – 800 µm
French Press10:00 min1:13600 – 1000 µm
AeroPress2:20 min1:15500 – 900 µm
Moka Pot1:30 min1:11350 – 700 µm
Drip BrewerN/A1:17400 – 900 µm
Espresso0:26 min1:2250 – 500 µm
Cold Brew16 hours1:10600 – 1100 µm
Syphon1:40 min1:15400 – 800 µm

So, How Do You Know What Grind To Use?

Here’s a handy guide. Save it to your phone, share it with all your friends. You’ll never need another guide!

  • Coarse: Coarse grinds are chunky pieces of coffee beans, similar to coarse sea salt
  • Medium-Coarse: Saddling between coarse and medium, this grind looks like rough sand
  • Medium: The middle of all grind sizes, medium grounds are similar to the consistency of sand
  • Medium-Fine: The medium-fine grind is a staple grind size, with texture like table salt
  • Fine: Finer than table salt, fine grind is typically the size of most pre-ground coffee

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47100 Puchong, Selangor

+(60)12-6559116

roastery@justwantcoffee.com

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