Malaysia Paloh Liberica JWC Special Batch 72hr AN
RM55.00
| Variety | Liberica |
| Country | Malaysia |
| Processing | Anaerobic Natural |
| Region |
Paloh,Johor |
| Altitude |
Below 800 m |
| Roast Level | Light Roast |
| Tasting Notes | Jackfruit,Durian,Liquorice,Almond,Chocolate |
| Quantity | 100g |
Brewing Size Guide
| BREWING METHOD | BREW TIME | COFFEE TO WATER RATIO | BOTTOM-TOP SIEVE |
| Pour Over | 3:40 min | 1:16 | 400 – 800 µm |
| French Press | 10:00 min | 1:13 | 600 – 1000 µm |
| AeroPress | 2:20 min | 1:15 | 500 – 900 µm |
| Moka Pot | 1:30 min | 1:11 | 350 – 700 µm |
| Drip Brewer | N/A | 1:17 | 400 – 900 µm |
| Espresso | 0:26 min | 1:2 | 250 – 500 µm |
| Cold Brew | 16 hours | 1:10 | 600 – 1100 µm |
| Syphon | 1:40 min | 1:15 | 400 – 800 µm |
Jackfruit,Durian,Liquorice,Almond,Chocolate
| Variety | Liberica |
| Country | Malaysia |
| Processing | Anaerobic Natural |
| Region |
Paloh,Johor |
| Altitude |
Below 800 m |
| Roast Level | Light Roast |
| Tasting Notes | Jackfruit,Durian,Liquorice,Almond,Chocolate |
| Quantity | 100g |
About This Coffee :
The Malaysia Paloh Liberica JWC Special Batch 72hr AN is a remarkable collaboration between JWC (JWC Coffee) and the coffee farmers of Paloh, marking their first joint effort to produce a unique Liberica coffee. Recognizing Liberica as one of Malaysia’s proud and distinctive coffee varieties, JWC and the Paloh farmers set out to create a coffee that truly showcases the exceptional flavors and potential of this indigenous bean.
Through careful and constant adjustments throughout the processing stages, We have crafted a coffee that offers a complex yet clean cup, showcasing an impressive tropical fruit profile. The 72-hour anaerobic fermentation method used in this batch helps accentuate its bright, fruity flavors while maintaining a crisp, clean taste. The result is a coffee with exceptional sweetness, balance, and clarity.
The Paloh Liberica JWC Special Batch 72hr AN is an outstanding expression of the Liberica variety, with its tropical fruit notes and vibrant sweetness, making it an incredibly enjoyable and unique experience for coffee lovers. It’s a coffee that not only celebrates the rich heritage of Malaysian coffee but also serves as an excellent introduction to the exceptional quality of Liberica beans. Whether you’re a seasoned coffee connoisseur or a casual drinker, this coffee is certainly worth trying for its distinctiveness and high-quality craftsmanship.
| Pack Quantity |
100g |
|---|
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Each Brewing Method Grind Size Reference
| BREWING METHOD | BREW TIME | COFFEE TO WATER RATIO | BOTTOM-TOP SIEVE |
| Pour Over | 3:40 min | 1:16 | 400 – 800 µm |
| French Press | 10:00 min | 1:13 | 600 – 1000 µm |
| AeroPress | 2:20 min | 1:15 | 500 – 900 µm |
| Moka Pot | 1:30 min | 1:11 | 350 – 700 µm |
| Drip Brewer | N/A | 1:17 | 400 – 900 µm |
| Espresso | 0:26 min | 1:2 | 250 – 500 µm |
| Cold Brew | 16 hours | 1:10 | 600 – 1100 µm |
| Syphon | 1:40 min | 1:15 | 400 – 800 µm |
So, How Do You Know What Grind To Use?
Here’s a handy guide. Save it to your phone, share it with all your friends. You’ll never need another guide!
- Coarse: Coarse grinds are chunky pieces of coffee beans, similar to coarse sea salt
- Medium-Coarse: Saddling between coarse and medium, this grind looks like rough sand
- Medium: The middle of all grind sizes, medium grounds are similar to the consistency of sand
- Medium-Fine: The medium-fine grind is a staple grind size, with texture like table salt
- Fine: Finer than table salt, fine grind is typically the size of most pre-ground coffee
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