Peach,Plums,Orange,Honey
| Variety | Red Bourbon |
| Country | Mexico |
| Processing | Black Honey |
| Region | Ixhuatlán, Veracruz |
| Altitude | 1450 m |
| Roast Level | Light Roast |
| Tasting Notes | Peach,Plums,Orange,Honey |
| Quantity | 200g/1000g |
About This Coffee :
The Mexico Santuario Red Bourbon Black Honey coffee comes from the Santuario Project, which has extended its operations across various countries, including Mexico. This coffee is processed at the Ixhuatlán Processing Center in Veracruz, a hub for innovative coffee production. The Santuario Project is renowned for its focus on sustainability, biodiversity, and meticulous coffee processing techniques.
This specific Red Bourbon variety is processed using the Black Honey method, which involves removing the cherry’s skin while leaving a large amount of mucilage (the sticky, sugary layer) on the beans during drying. This method enhances the coffee’s sweetness and body. The beans are also fermented in Mossto (a juice from crushed coffee cherries), adding to the fruity complexity of the final product. The resulting flavor profile is often described as having stone fruit, honey, and milk chocolate notes, with a syrupy texture and a balanced sweetness.
The Santuario Project has earned a reputation for elevating the quality of coffee from regions like Ixhuatlán by working closely with local farmers, helping them produce outstanding, high-quality lots.
). This Red Honey coffee is a great example of their commitment to experimenting with unique processes to enhance flavor.
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