Colombia Las Margaritas Geisha Honey
RM100.00
| Variety | Geisha |
| Country | Colombia |
| Processing | Honey |
| Region |
Caicedonia,Valle De Cauca |
| Altitude |
1648-1852 m |
| Roast Level | Light Roast |
| Tasting Notes | Red Grape,Rose,Apricot,Rambutan,Orange |
| Quantity | 100g |
Brewing Size Guide
| BREWING METHOD | BREW TIME | COFFEE TO WATER RATIO | BOTTOM-TOP SIEVE |
| Pour Over | 3:40 min | 1:16 | 400 – 800 µm |
| French Press | 10:00 min | 1:13 | 600 – 1000 µm |
| AeroPress | 2:20 min | 1:15 | 500 – 900 µm |
| Moka Pot | 1:30 min | 1:11 | 350 – 700 µm |
| Drip Brewer | N/A | 1:17 | 400 – 900 µm |
| Espresso | 0:26 min | 1:2 | 250 – 500 µm |
| Cold Brew | 16 hours | 1:10 | 600 – 1100 µm |
| Syphon | 1:40 min | 1:15 | 400 – 800 µm |
Red Grape,Rose,Apricot,Rambutan,Orange
| Variety | Geisha |
| Country | Colombia |
| Processing | Honey |
| Region |
Caicedonia,Valle De Cauca |
| Altitude |
1648-1852 m |
| Roast Level | Light Roast |
| Tasting Notes | Red Grape,Rose,Apricot,Rambutan,Orange |
| Quantity | 100g |
About This Coffee :
Las Margaritas Farm, located in Valle del Cauca, Colombia, is an integral part of Café Granja La Esperanza, a renowned coffee enterprise. The farm has a rich history and an excellent reputation for producing premium coffee beans with unique flavor profile.Café Granja La Esperanza, under which Las Margaritas operates, has earned numerous accolades in the international coffee community. In 2008, the farm won first place in the Best of Panama competition and secured second place in 2009. In 2012, three coffees from the farm achieved the 2nd, 3rd, and 7th positions at the Specialty Coffee Association of America (SCAA) annual competition. The farm also won recognition in the Good Food Awards, making it one of the few to receive such honors outside of Ethiopia, Kenya, and Panama.
| Pack Quantity |
100g |
|---|
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Each Brewing Method Grind Size Reference
| BREWING METHOD | BREW TIME | COFFEE TO WATER RATIO | BOTTOM-TOP SIEVE |
| Pour Over | 3:40 min | 1:16 | 400 – 800 µm |
| French Press | 10:00 min | 1:13 | 600 – 1000 µm |
| AeroPress | 2:20 min | 1:15 | 500 – 900 µm |
| Moka Pot | 1:30 min | 1:11 | 350 – 700 µm |
| Drip Brewer | N/A | 1:17 | 400 – 900 µm |
| Espresso | 0:26 min | 1:2 | 250 – 500 µm |
| Cold Brew | 16 hours | 1:10 | 600 – 1100 µm |
| Syphon | 1:40 min | 1:15 | 400 – 800 µm |
So, How Do You Know What Grind To Use?
Here’s a handy guide. Save it to your phone, share it with all your friends. You’ll never need another guide!
- Coarse: Coarse grinds are chunky pieces of coffee beans, similar to coarse sea salt
- Medium-Coarse: Saddling between coarse and medium, this grind looks like rough sand
- Medium: The middle of all grind sizes, medium grounds are similar to the consistency of sand
- Medium-Fine: The medium-fine grind is a staple grind size, with texture like table salt
- Fine: Finer than table salt, fine grind is typically the size of most pre-ground coffee
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