Jasmine,Mandarin,Chocolate,Earl Grey
Variety | Heirloom |
Country | Ethiopia |
Processing | Washed |
Region | Guji |
Altitude | 1,800-1,950m |
Roast Level | Light Roast |
Tasting Notes | Jasmine,Mandarin,Chocolate,Earl Grey |
Quantity | 200g/1000g |
About This Coffee :
Mulish Washing Station, located in the Guji zone of southern Ethiopia, has played a pivotal role in transforming the region into a significant coffee-producing hub.
Established by Faisal Abdush in 2014, Mulish has become a revered washing station in Guji. It is situated on a four-hectare slope leading to the Mormora River. Since its inception, the number of coffee farmers in the area has grown significantly, prompting Testi Coffee to open a sister washing station, Bishan Dimo, in 2016. Now over one thousand farmers bring their cherries to Mulish and Bishan Dimo.
The Guji zone, with its rich soil, diverse forests, and varied altitudes, contributes to unique coffee profiles. Mulish coffee reflects the distinct flavors derived from the region’s diverse varietals and terroirs. Like most Oromo farmers, the farmers in Guji have grown coffee for generations. In their semi-forest farms, farmers usually intercrop coffee with other food and cash crops, a practice common in southern Ethiopia.
Beyond its impact on coffee production, the Mulish team has contributed to the community by establishing a school and making a lasting mark on the Guji zone’s agricultural landscape.
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