Peach, Bergamot,Black Tea
Variety | JARC 74 |
Country | Ethiopia |
Processing | Natural |
Region | Sakicha, Guji |
Altitude | 2000–2250 m |
Roast Level | Light Roast |
Tasting Notes | Peach, Bergamot,Black Tea |
Quantity | 200g/1000g |
About This Coffee:
Processing Method:
In the natural processing method, the coffee cherries are sun-dried with the fruit still intact, which allows the beans to absorb the fruity flavors from the cherry. The process typically takes about 20 days, resulting in a consistent and clean cup with enhanced sweetness and fruitiness.
Farm and Producer Information:
Sakicha Village is located in the Guji region of Ethiopia, known for its high elevation and ideal coffee-growing conditions. The area benefits from a slower maturation process due to the high altitude, leading to more intense flavors in the coffee. The village’s coffee is processed at the Sakicha Washing Station, which uses advanced processing techniques to ensure high-quality coffee production.
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