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Home Roasted Coffee Single Origin/Blend Single Origin Ethiopia Yirgacheffe Dumerso G1 Ardent Edition Natural
Ethiopia Bench Maji Gesha G1 Special Natural RM60.00 – RM240.00
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Ethiopia Samii Chelbesa Organic Lot 3 Washed RM55.00 – RM220.00

Ethiopia Yirgacheffe Dumerso G1 Ardent Edition Natural

RM60.00 – RM240.00

VarietyHeirloom
CountryEthiopia
ProcessingNatural
Region

Yirgacheffe Dumerso

Altitude1850 Masl
Roast LevelLight Roast
Tasting Notes

Cirtus , Dried Fruit , Black Tea

Quantity200g

 

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Brewing Size Guide

BREWING METHOD BREW TIME COFFEE TO WATER RATIO BOTTOM-TOP SIEVE
Pour Over 3:40 min 1:16 400 – 800 µm
French Press 10:00 min 1:13 600 – 1000 µm
AeroPress 2:20 min 1:15 500 – 900 µm
Moka Pot 1:30 min 1:11 350 – 700 µm
Drip Brewer N/A 1:17 400 – 900 µm
Espresso 0:26 min 1:2 250 – 500 µm
Cold Brew 16 hours 1:10 600 – 1100 µm
Syphon 1:40 min 1:15 400 – 800 µm
Size Guide
SKU: RB-Ethiopia-DGAEN Categories: Africa, For Filter, Roasted Coffee, Single Origin
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  • Description
  • Additional information
  • Reviews (0)
  • Brewing Size Guide
Description

Cirtus , Dried Fruit , Black Tea

VarietyHeirloom
CountryEthiopia
ProcessingNatural
Region

Yirgacheffe Dumerso

Altitude1850 Masl
Roast LevelLight Roast
Tasting Notes

Cirtus , Dried Fruit , Black Tea

Quantity200g

About This Coffee :

Coffee produced by the ex-director of Ninety-Plus Coffee with more than 15 years of experience in coffee production of the highest quality? Enough said!We are happy to release this current Dumerso natural, proudly produced by Ashenafi.

After acting as the director of Ninety-Plus Coffee for many years, he founded Ardent Coffee as he levels up into the next stage of coffee production game.

Coffee produced by the Dumerso washing station has always been exceptional, and their recent efforts to focus more on consistent dry processing method has resulted in amazing flavours.

We tasted amazing notes of strawberry, passionfruit, high sweetness and a smooth mouthfeel the quality of this coffee (at this price tag) is something that we haven’t come across for a while!

Additional information
Pack Quantity

200g, 1kg

Reviews (0)

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Brewing Size Guide

Each Brewing Method Grind Size Reference

BREWING METHODBREW TIMECOFFEE TO WATER RATIOBOTTOM-TOP SIEVE
Pour Over3:40 min1:16400 – 800 µm
French Press10:00 min1:13600 – 1000 µm
AeroPress2:20 min1:15500 – 900 µm
Moka Pot1:30 min1:11350 – 700 µm
Drip BrewerN/A1:17400 – 900 µm
Espresso0:26 min1:2250 – 500 µm
Cold Brew16 hours1:10600 – 1100 µm
Syphon1:40 min1:15400 – 800 µm

So, How Do You Know What Grind To Use?

Here’s a handy guide. Save it to your phone, share it with all your friends. You’ll never need another guide!

  • Coarse: Coarse grinds are chunky pieces of coffee beans, similar to coarse sea salt
  • Medium-Coarse: Saddling between coarse and medium, this grind looks like rough sand
  • Medium: The middle of all grind sizes, medium grounds are similar to the consistency of sand
  • Medium-Fine: The medium-fine grind is a staple grind size, with texture like table salt
  • Fine: Finer than table salt, fine grind is typically the size of most pre-ground coffee

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JWC Roastery Sdn Bhd (1192829-U)

11, Jalan PPU 2A,Taman Perindustrian Pusat Bandar Puchong,
47100 Puchong, Selangor

+(60)12-6559116

roastery@justwantcoffee.com

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