JWC Seasonal Blend : Tiga Abdul Blend 2.0
RM40.00
White Coffee:
Roasted Chestnut,Vanilla, Raisin, Date Fruit.
Black Coffee:
Prune, Date Fruit,Chocolate, Almond.
Brewing Size Guide
| BREWING METHOD | BREW TIME | COFFEE TO WATER RATIO | BOTTOM-TOP SIEVE |
| Pour Over | 3:40 min | 1:16 | 400 – 800 µm |
| French Press | 10:00 min | 1:13 | 600 – 1000 µm |
| AeroPress | 2:20 min | 1:15 | 500 – 900 µm |
| Moka Pot | 1:30 min | 1:11 | 350 – 700 µm |
| Drip Brewer | N/A | 1:17 | 400 – 900 µm |
| Espresso | 0:26 min | 1:2 | 250 – 500 µm |
| Cold Brew | 16 hours | 1:10 | 600 – 1100 µm |
| Syphon | 1:40 min | 1:15 | 400 – 800 µm |
A Special Limited Edition for Hari Raya. A Unique Coffee Experience, Limited Availability.”
About The Story：
Tiga Abdul is a Malaysian classic film known for its story of three distinct characters coming together on an adventurous journey. Just like the characters in the film, this blend brings together three distinct coffee beans from different origins to create a harmonious flavor profile.
BLEND：
Panama Santa Clara Finca Hartmann Geisha:Elegant floral and fruity notes with bright acidity.
Costa Rica Tobosi Santuario Catuai:Natural sweetness and tropical fruit flavors with a creamy body.
Brazil Cerrado:Rich chocolate and nutty characteristics providing a balanced base.
Recipe：
White Coffee:
- Dose: 17g
- Yield: 28g
- Brew time: 23 seconds (± 2s)
- FM Grind Size :0.8/1000RPM
Black Coffee:
- Dose: 17g
- Yield: 20g
- Brew time: 18seconds (± 2s)
- FM Grind Size :0.8/1000RPM
Flavor Profile：
White Coffee
Roasted Chestnut,Vanilla, Raisin, Date Fruit.
Black Coffee:
Prune, Date Fruit,Chocolate, Almond.
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